Grilled Fish Tacos with Chipotle Ranch

Grilled Fish Tacos with Chipotle Ranch

Ingredients

1 (12-ounce) pkg frozen Mahi-Mahi Fillets*

1 tablespoon canola oil

1 tablespoon Caribbean barbecue seasoning *

1 package homestyle tortillas*

1 cup shredded Monterey Jack cheese*

1 1/2 cups shredded red or white cabbage

2 fresh tomatoes, chopped

1/2 cup chopped scallions, white and green part Sliced pickled jalapeño peppers, cilantro and lime wedges (optional)

1/4 cup Chipotle Ranch Dressing*

Method

Preheat grill or broiler. Coat fillets with oil and sprinkle with seasoning. Grill fish over medium heat, about 5 minutes each side. While fish is cooking, warm tortillas on a large skillet or sprinkle lightly with water and warm on grill. Wrap in towel or foil to keep warm. When fish is cooked, break gently into bite-sized pieces, divide among tortillas and top with remaining ingredients. Use the dressing to drizzle over prepared tacos.