Wednesday, March 11, 2009

Grilled Fish Tacos with Chipotle Ranch

Grilled Fish Tacos with Chipotle Ranch
1 (12-ounce) pkg frozen Mahi-Mahi Fillets*
1 tablespoon canola oil
1 tablespoon Caribbean barbecue seasoning *
1 package homestyle tortillas*
1 cup shredded Monterey Jack cheese*
1 1/2 cups shredded red or white cabbage
2 fresh tomatoes, chopped
1/2 cup chopped scallions, white and green part Sliced pickled jalapeƱo peppers, cilantro and lime wedges (optional)
1/4 cup Chipotle Ranch Dressing*
Preheat grill or broiler. Coat fillets with oil and sprinkle with seasoning. Grill fish over medium heat, about 5 minutes each side. While fish is cooking, warm tortillas on a large skillet or sprinkle lightly with water and warm on grill. Wrap in towel or foil to keep warm. When fish is cooked, break gently into bite-sized pieces, divide among tortillas and top with remaining ingredients. Use the dressing to drizzle over prepared tacos.

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