Smoked Salmon Sandwiches with Cream Cheese and Chives

Smoked Salmon Sandwiches with Cream Cheese and Chives

Ingredients

3 ounces Neufchâtel or other light cream cheese, softened

6 slices white sandwich bread, crusts removed

1 teaspoon lemon zest

1 tablespoon chopped chives

1/4 pound (4 ounces) sliced smoked salmon

Method

Spread cream cheese on one side of each slice of bread then sprinkle with zest and chives. Top with slices of salmon, then remaining slices of bread. Cut sandwiches in half and transfer to plates. Serve immediately or wrap tightly with plastic wrap and refrigerate until ready to serve.