Banana Apricot Muffins

Banana Apricot Muffins

Ingredients

3 tablespoons butter, melted and cooled

1/4 cup honey 2 eggs, beaten

2 medium ripe bananas, mashed with a fork

3/4 teaspoon baking soda

1/4 teaspoon salt

3 cups almond flour

3/4 cup walnuts, chopped

3/4 cup chopped dried apricots

Method

Preheat oven to 325°F. Line 12 muffin cups with paper liners or butter the muffin tin thoroughly. Mix butter, honey, eggs and bananas together in a large bowl. Stir in baking soda and salt. Stir in almond flour, walnuts and apricots until just combined. Spoon batter into the muffin cups. Bake 25 to 35 minutes, until the muffins are firm to the touch and a toothpick inserted into the middle of a muffin comes out clean.