Tuesday, February 3, 2009

Belgium Waffle

Belgium Waffle



Ingredient

Flour 80g,

Strong Flour 20g,

Salt 1g,

Milk 50g,

Butter30g,

Yeast 2g,

Sugar 30g,

1 Egg



3 comments:

  1. What a great idea for a blog. The recipes are wonderful and are making me hungry!
    Joan...from class.

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  2. Great--makes me hungry since it is early in the morning. Thanks. Alex from Class

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  3. I love your Belgium Waffle!!!
    Can you give some chance to taste your foods? :)
    In my case, I usually eat this with Icecream!!
    Thank you for sharing your Recipe!

    ReplyDelete