Savory Sausage and Cheddar Breakfast Casserole

Savory Sausage and Cheddar Breakfast Casserole

Ingredients

5 cups (1-inch) cubes sourdough or white bread

1/2 pound loose breakfast sausage, cooked (about 1 cup cooked)

1 cup spinach leaves

8 eggs

2 cups milk

2 cloves garlic, finely chopped

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon dried sage

1 cup grated cheddar cheese

Method

Layer bread, sausage and spinach in an 8-inch baking dish. In a medium bowl, whisk together eggs, milk, garlic, salt, pepper and sage then pour over contents in baking dish. Sprinkle with cheese, cover and chill for at least 2 hours, or preferably overnight. Preheat oven to 350°F. Uncover dish and bake until cooked through and golden brown, 50 to 60 minutes. Set aside to let rest for 10 minutes then serve.